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Bikram Gusain
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Best Indian food me and my boyfriend have ever had!! I highly recommend this resto to everyone in the Cambridge area! ~Wayne and Bala
-  Wayne and Bala Gale
-  2014-11-13
I absolutely love your food. I was introduced to it from my sister when you were at your other location. I have now got my whole management team addicted to your restaurant. Whenever its time for lunch, grain of salt is always the first to be brought up! Delicious food, very pleasant staff.
-  Briann R
-  2014-10-27
Best Indian food on this side of the Atlantic! Highly recommended!
-  Mark Moitoso
-  2014-07-24
I had never had Indian food until by accident my friend and I found this place, now we try to go every Fri. The servers know what we want and it never disappoints. Was asked where I wanted to go for my birthday this yr and with out hesitation out of every resto I said Grain of Salt. Simply amazing!!!! every time!!!! This will be a first for Indian food for my husband and I can not wait to make it his new favorite as well.
-  Susan  Horncastle
-  2014-04-10
Love the Vindaloo with naan bread. Every time i go there it's great!!
-  luis freitas
-  2013-11-03
I have loved Grain of Salt from the moment I first tried it. I order the curry chicken 3/4 star with nann, once a week sometimes twice. I am 9 months pregnant and I am obsessed with Grain of Salt, I could eat it everyday! Delicious, fresh and flavorful. By far best thing I have eaten in my life. recommend this place 100%
-  Tonia De Sousa
-  2013-10-14
Best Indian restaurant I've ever been. I will definitely go back and recommend it to my friends.
-  Diserie H
-  2013-04-30
Food was really really good and service was better with personalized touch.
-  Anil Mishra
-  2013-04-15
I was wondering if you guys have halal meat? if so, is all your meat halal?
-  Light Yagami
-  2013-04-11
I have eaten at many Indian restaurants in my life. This is the best anywhere. Period. Everything is excellent. The chef is a genius. I love the new restaurant too although I wouldn't care if you fed me this food on the curb side.
-  Christine MacLeod
-  2013-03-16

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